
Hotpot
火锅Chongqing & Sichuan
A bubbling pot of chili-and-peppercorn broth you cook in at the table. Ask for a split pot (鸳鸯锅) if you want a mild side.
Food & places
A short, opinionated list for a first trip. Show the Chinese name to a waiter or driver and you're set.

Chongqing & Sichuan
A bubbling pot of chili-and-peppercorn broth you cook in at the table. Ask for a split pot (鸳鸯锅) if you want a mild side.

Shanghai
Delicate soup dumplings. Bite a small hole, sip the broth, then eat with a touch of black vinegar and ginger.

Beijing
Lacquered, crisp-skinned duck carved at the table and wrapped in thin pancakes with scallion and sweet bean sauce.

Lanzhou, found nationwide
Noodles stretched to order in a clear beef broth with chili oil and herbs. Fast, filling and very cheap.

Guangzhou & Shenzhen
A long morning tea of har gow, siu mai and char siu buns. Go early on weekends; locals take it seriously.

Tianjin & Beijing
The classic street breakfast: a thin crepe with egg, crispy cracker, sauces and herbs, made in front of you.

Local tip: Forbidden City tickets sell out and require your passport. Book a week ahead.

Local tip: Walk the Bund after dark, then take the ferry across the river for the skyline view.

Local tip: Hire a licensed guide at the Terracotta Warriors. The story makes the visit.

Local tip: Arrive at the panda base when it opens. The pandas are most active in the morning.

Local tip: Take the high-speed train from Guangzhou or Shenzhen in about three hours.

Local tip: The city is built on hills and maps feel three-dimensional. Use DiDi generously.

Before you fly
Two minutes at home means Gmail, Maps and WhatsApp work the moment you land.